Quoted from Smitten Kitchen!Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon] from: Mastering the Art of French CookingThis is one of the most important braising recipes of all time. Feeds 4 to 6 people A 3- to 4-ounce chunk of bacon A heavy, 10-inch, fireproof casserole 2 tablespoons butter 2 […]